Dips for flatbreads

Following my post a few days ago, here are a few dips ideas who goes well with the flatbreads. You can prepare them in advance, keep them in the fridge until you're ready!

Yogurt & Mint dip

Ingredients:

·      250gr of greek yogurt

·      1 big bunch of mint leaves

Method

Wash the mint and finlly chop the mint. This will take a few minutes.

In a bowl, pour the yogurt and add the mint.

Keep in the fridge as long as possible as the cool min twill be a treat with the warm flatbread.

Spinach & Walnut dip

Ingredients:

·      2 handsfull of spinach leaves

·      1 small handfull of walnuts

·      200gr  + 100gr of soft cheese

Method

Wash the spinach and roughly chop the leaves. With a large kniffe, squash the walnuts on a chopping board.

In a bowl, add in the following order: 200gr of soft cheese, spinach, walnuts and salt and pepper.

With a hand blender, mix everything for a few mintues. Your préparation will be quiet liquid. Add the 100gr of sft cheese left and, with a fork, slowly wisk until the mixture is a bit more solid.

Keep in the fridge and enjoy with flatbreads.

Ta-Dah!